Air Fryer Bay Scallops, Asparagus, and Mushrooms
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Air Fryer Bay Scallops, Asparagus, and Mushrooms

1. Bay scallops, rinsed and patted dry - ½ pound
2. Asparagus, trimmed and cut into 1-inch pieces - 8 spears
3. Mushrooms, sliced - 4 medium
4. Olive oil - 1 tablespoon
5. Lemon-pepper seasoning - 1 teaspoon
6. Parsley flakes - 1 teaspoon
7. Ground paprika - ½ teaspoon
8. Lemon - 2 wedges

How to cook deliciously - Air Fryer Bay Scallops, Asparagus, and Mushrooms

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.

3. Stage

Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.

4. Stage

Serve with lemon wedges.

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