Recipe information
Ingredients for - Pineapple Sage-Scented Challah French Toast
How to cook deliciously - Pineapple Sage-Scented Challah French Toast
1. Stage
Stir 1/4 milk and sage leaves together in a microwave-safe bowl. Microwave for 1 minute; cool. Strain and discard leaves and reserve 'scented' milk.
2. Stage
Whisk remaining milk, egg, brown sugar, and vanilla extract together in a bowl. Add sage-scented milk to egg mixture and whisk.
3. Stage
Soak challah bread slices in the egg mixture until saturated, about 2 minutes per side.
4. Stage
Heat vegetable oil in a large skillet over medium-high heat. Cook soaked bread slices in hot oil until golden and crispy, 2 to 3 minutes per side.
