Sweet Potato Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Potato Pudding

1. Sweet potatoes, peeled and quartered - 6 large
2. Butter, melted - ½ cup
3. Dark brown sugar - ⅔ cup
4. White sugar - ⅔ cup
5. Eggs, beaten - 4
6. Orange juice - ⅔ cup
7. Vanilla extract - 2 teaspoons

How to cook deliciously - Sweet Potato Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.

2. Stage

Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.

3. Stage

In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.

4. Stage

Bake in preheated oven 40 minutes.