Easy Fried Eggplant
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Easy Fried Eggplant

1. Canola oil - 2 tablespoons
2. Large eggplant, peeled and sliced - 1
3. Eggs, beaten - 3
4. Dry bread crumbs - 2 cups

How to cook deliciously - Easy Fried Eggplant

1. Stage

Warm oil in a large skillet over medium-high heat.

2. Stage

Dip eggplant slices in egg, then coat with breadcrumbs.

3. Stage

Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Drain on paper towels.

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