Recipe information
Ingredients for - Blue Cheese and Grilled Pear Crostini
How to cook deliciously - Blue Cheese and Grilled Pear Crostini
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
2. Stage
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
3. Stage
Cut blue cheese slices into 8 equal pieces.
4. Stage
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
