Name: Ground Beef Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Soy sauce - 1 tablespoon; Garlic, chopped - ½ clove; Ground black pepper - 1 teaspoon; Salt - ½ teaspoon; Vegetable oil - 1 tablespoon; Carrots, chopped - 2 medium; Green bell pepper, chopped - ½ medium; Sweet onion (such as Vidalia®), chopped - ½; Cooked rice, or more to taste - 1 cup; Butter - 1 tablespoon; Egg, beaten - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Fried Rice

1. Ground beef - 1 pound

2. Soy sauce - 1 tablespoon

3. Garlic, chopped - ½ clove

4. Ground black pepper - 1 teaspoon

5. Salt - ½ teaspoon

6. Vegetable oil - 1 tablespoon

7. Carrots, chopped - 2 medium

8. Green bell pepper, chopped - ½ medium

9. Sweet onion (such as Vidalia®), chopped - ½

10. Cooked rice, or more to taste - 1 cup

11. Butter - 1 tablespoon

12. Egg, beaten - 1 large

How to cook deliciously - Ground Beef Fried Rice

1. Stage

Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.

2. Stage

Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.

3. Stage

Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.