Name: Red Raspberry Mousse Dessert
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 packages (3 ounces each) raspberry gelatin -; 1-3/4 cups boiling water -; 2 packages (10 ounces each) frozen sweetened raspberries, thawed -; 2 cups heavy whipping cream, whipped -; 23 ladyfingers -; Fresh mint, and raspberries and additional whipped cream, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Raspberry Mousse Dessert

1. 2 packages (3 ounces each) raspberry gelatin -

2. 1-3/4 cups boiling water -

3. 2 packages (10 ounces each) frozen sweetened raspberries, thawed -

4. 2 cups heavy whipping cream, whipped -

5. 23 ladyfingers -

6. Fresh mint, and raspberries and additional whipped cream, optional -

How to cook deliciously - Red Raspberry Mousse Dessert

1. Stage

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.

2. Stage

Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.