Name: Spider Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 large sweet potatoes (about 12 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon ground cumin -; 1/4 teaspoon dried thyme -; 1/8 teaspoon ground cinnamon -; 1/8 teaspoon pepper -; 1/4 cup canola oil -; 1 pound ground beef -; 1/4 cup dried minced onion -; 1/2 teaspoon seasoned salt -; 6 slices American cheese -; 12 dinner rolls, split -; 24 pimiento-stuffed olive slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spider Sliders

1. 2 large sweet potatoes (about 12 ounces each) -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon ground cumin -

4. 1/4 teaspoon dried thyme -

5. 1/8 teaspoon ground cinnamon -

6. 1/8 teaspoon pepper -

7. 1/4 cup canola oil -

8. 1 pound ground beef -

9. 1/4 cup dried minced onion -

10. 1/2 teaspoon seasoned salt -

11. 6 slices American cheese -

12. 12 dinner rolls, split -

13. 24 pimiento-stuffed olive slices -

How to cook deliciously - Spider Sliders

1. Stage

Adjust oven racks to upper-middle and lower-middle position. Preheat oven to 400°. Peel and cut sweet potatoes into 1/4-in. julienne strips. Place in a greased 15x10x1-in. baking pan. Mix salt, cumin, thyme, cinnamon and pepper. Drizzle sweet potatoes with oil; sprinkle with spice mixture. Toss to coat.

2. Stage

Bake on bottom oven rack 25-30 minutes or until golden brown and tender, turning once. Meanwhile, in a large bowl, combine beef, onion and seasoned salt, mixing lightly but thoroughly. Press onto bottom of a greased 13x9-in. baking dish. Bake on top oven rack 15-20 minutes or until a thermometer reads 160°.

3. Stage

Drain fat from baking dish; place cheese slices evenly over meat. Bake 2-3 minutes longer or until cheese is melted. Cut into 12 patties. Place one patty on each roll bottom; arrange eight fries to form spider legs. Replace tops. Press two olive slices onto cheese to form eyes.