Pumpkin Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pumpkin Soup

1. 1/2 cup finely chopped onion -
2. 2 tablespoons butter -
3. 1 tablespoon all-purpose flour -
4. 2 cans (14-1/2 ounces each) chicken broth -
5. 1 can (15 ounces) solid-pack pumpkin -
6. 1 teaspoon brown sugar -
7. 1/4 teaspoon salt -
8. 1/8 teaspoon pepper -
9. 1/8 teaspoon ground nutmeg -
10. 1 cup heavy whipping cream -

How to cook deliciously - Pumpkin Soup

1. Stage

In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.