Slow-Cooker Baked Apples
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Slow-Cooker Baked Apples

1. 6 medium tart apples -
2. 1/2 cup raisins -
3. 1/3 cup packed brown sugar -
4. 1 tablespoon grated orange zest -
5. 1 cup water -
6. 3 tablespoons thawed orange juice concentrate -
7. 2 tablespoons butter -

How to cook deliciously - Slow-Cooker Baked Apples

1. Stage

Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker.

2. Stage

Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.