Name: Cranberry Sorbet
Prep time: 3 h
Cook time: 3 h
Yield: 8
Ingredients: 12 ounces fresh or thawed frozen cranberries (about 3 1/2 cups), washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded -; 1 3/4 cups granulated sugar -; 2 cups white cranberry juice -; 1 cup water -; 1/4 teaspoon kosher salt -; 2 tablespoons light corn syrup -; 2 teaspoons chopped fresh lime or orange zest -

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Cranberry Sorbet

1. 12 ounces fresh or thawed frozen cranberries (about 3 1/2 cups), washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded -

2. 1 3/4 cups granulated sugar -

3. 2 cups white cranberry juice -

4. 1 cup water -

5. 1/4 teaspoon kosher salt -

6. 2 tablespoons light corn syrup -

7. 2 teaspoons chopped fresh lime or orange zest -

How to cook deliciously - Cranberry Sorbet

1. Stage

Cook the cranberries with sugar, water, and cranberry juice: Place cranberries, sugar, water, white cranberry juice, and salt in a saucepan and bring to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes, until all of the berries have popped and the sugar has dissolved.

2. Stage

Cool, blend, and press through strainer: Cool for 10 minutes. Working in batches, purée in a blender until smooth. Press through a fine mesh strainer to remove seeds and pulp; discard seeds and pulp.

3. Stage

Add the corn syrup, zest, and chill: Stir in corn syrup and zest. Cover and refrigerate until completely chilled, several hours or preferably overnight.

4. Stage

Process in an ice cream maker: Process in your ice cream maker according to the manufacturer's instructions. Right out of the ice cream maker the sorbet will be rather soft. If you would like it firmer, transfer the sorbet to an airtight container and put in your freezer for a couple of hours. Once frozen, you may need to let it sit for a few minutes at room temperature before serving. For variations, try adding a tablespoon of chopped fresh ginger to the cranberries, or a tablespoon or two of orange zest.