Recipe information
Ingredients for - Lemon-Glazed Carrots and Rutabaga
How to cook deliciously - Lemon-Glazed Carrots and Rutabaga
1. Stage
Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain.
2. Stage
Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
