Almond-Bacon Cheese Crostini
Recipe information
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Cooking:
30 min.
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Servings per container:
3
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Source:
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Ingredients for - Almond-Bacon Cheese Crostini

1. 1 French bread baguette (1 pound), cut into 36 slices -
2. 2 cups shredded Monterey Jack cheese -
3. 2/3 cup mayonnaise -
4. 1/2 cup sliced almonds, toasted -
5. 6 bacon strips, cooked and crumbled -
6. 1 green onion, chopped -
7. Dash salt -
8. Additional toasted almonds, optional -

How to cook deliciously - Almond-Bacon Cheese Crostini

1. Stage

Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes.

2. Stage

Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.

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