Spicy Crab Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Spicy Crab Salad

1. 1/3 cup mayonnaise -
2. 1 tablespoon minced fresh parsley or cilantro -
3. 3 to 4 teaspoons Sriracha chili sauce -
4. 1 tablespoon lime juice -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 2 cups lump crabmeat (about 10 ounces) -
8. Sliced multigrain bread, optional -
9. Lime wedges, optional -

How to cook deliciously - Spicy Crab Salad

1. Stage

In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.

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