Parmesan Kale Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Parmesan Kale Casserole

1. 1-1/2 cups heavy whipping cream -
2. 1/2 cup finely chopped summer sausage -
3. 3 garlic cloves, minced -
4. 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total) -
5. 3/4 cup Panko bread crumbs -
6. 3/4 cup grated Parmesan cheese -

How to cook deliciously - Parmesan Kale Casserole

1. Stage

Preheat oven to 350°. In a large skillet, combine cream, sausage and garlic; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Stir in kale. Add bread crumbs and cheese; toss to combine.

2. Stage

Transfer to a greased 8-in. square baking dish. Bake 25-30 minutes or until edges are golden brown.