Name: Pork Lo Mein with Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound) -; 1/4 cup reduced-sodium soy sauce -; 3 garlic cloves, minced -; 1 teaspoon minced fresh gingerroot -; 1/4 teaspoon crushed red pepper flakes -; 2 cups fresh snow peas -; 1 medium sweet red pepper, julienned -; 3 cups cooked thin spaghetti -; 1/3 cup reduced-sodium chicken broth -; 2 teaspoons sesame oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Lo Mein with Spaghetti

1. 1 pork tenderloin (1 pound) -

2. 1/4 cup reduced-sodium soy sauce -

3. 3 garlic cloves, minced -

4. 1 teaspoon minced fresh gingerroot -

5. 1/4 teaspoon crushed red pepper flakes -

6. 2 cups fresh snow peas -

7. 1 medium sweet red pepper, julienned -

8. 3 cups cooked thin spaghetti -

9. 1/3 cup reduced-sodium chicken broth -

10. 2 teaspoons sesame oil -

How to cook deliciously - Pork Lo Mein with Spaghetti

1. Stage

Cut tenderloin in half lengthwise. Cut each half widthwise into 1/4-in. slices; set aside. In a large resealable plastic bag, combine the soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag and turn to coat; refrigerate for 20 minutes.

2. Stage

In a large nonstick skillet or wok coated with cooking spray, stir-fry pork and marinade for 4-5 minutes or until meat is no longer pink. Add peas and red pepper; stir-fry for 1 minute. Stir in spaghetti and broth; cook 1 minute longer. Remove from the heat; stir in sesame oil.