Recipe information
Ingredients for - Carolina Marinated Pork Tenderloin
How to cook deliciously - Carolina Marinated Pork Tenderloin
1. Stage
In a bowl or shallow dish, combine molasses, mustard and vinegar. Add pork and turn to coat; refrigerate for 8 hours or overnight.
2. Stage
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Stage
Grill pork, covered, over indirect medium-high heat for 20-27 minutes or until a thermometer reads 145°, turning occasionally. Let stand for 5 minutes before slicing.
