Recipe information
Ingredients for - Cranberry Rice Salad
5. 1/2 teaspoon dried minced onion -
6. 1/2 teaspoon poppy seeds -
11. 3/4 cup sliced almonds, toasted -
How to cook deliciously - Cranberry Rice Salad
1. Stage
Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions.
2. Stage
In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.
