Recipe information
Ingredients for - Idaho Potato Salad
1. 4 pounds potatoes, cooked and peeled -
2. 3/4 cup sliced peeled cucumber -
5. 4-1/2 teaspoons chopped dill pickle -
7. 1-1/2 teaspoons dill pickle juice -
8. 1-1/2 teaspoons prepared mustard -
9. 3/4 cup sliced radishes -
How to cook deliciously - Idaho Potato Salad
1. Stage
Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle.
2. Stage
In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving.
