Campfire Garlic Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Campfire Garlic Fries

1. 16 oz. bag frozen french fries -
2. Extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. 3 cloves garlic, minced -
6. 1 c. shredded cheddar and monterey Jack mixture -
7. 2 green onions, sliced -

How to cook deliciously - Campfire Garlic Fries

1. Stage

Heat coals over campfire, or preheat grill to medium-high.

2. Stage

Tear aluminum foil to make 4 large rectangles. On each foil piece, spread out about 1/4 of the fries. Drizzle each serving with olive oil and toss with salt and pepper. Fold each foil piece in half crosswise and seal the edges to make packets.

3. Stage

When the coals (or grill) are hot, add the foil packets. Cook (tossing occasionally to avoid burning) until heated through and golden, about 20 minutes. Open packets and add garlic to each. Toss and let the fries crisp over coals, uncovered, about 1 minute more. Top each serving with cheese and cook until cheese is melty. Remove from coals (or grill).

4. Stage

Garnish each serving with green onions.