Name: Cabbage Stew
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound lean ground turkey -; 1 medium onion, chopped -; 3 garlic cloves, minced -; 4 cups chopped cabbage -; 2 medium carrots, sliced -; 1 can (28 ounces) diced tomatoes, undrained -; 3/4 cup water -; 1 tablespoon brown sugar -; 1 tablespoon white vinegar -; 1 teaspoon salt -; 1 teaspoon dried oregano -; 1/4 teaspoon dried thyme -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Stew

1. 1 pound lean ground turkey -

2. 1 medium onion, chopped -

3. 3 garlic cloves, minced -

4. 4 cups chopped cabbage -

5. 2 medium carrots, sliced -

6. 1 can (28 ounces) diced tomatoes, undrained -

7. 3/4 cup water -

8. 1 tablespoon brown sugar -

9. 1 tablespoon white vinegar -

10. 1 teaspoon salt -

11. 1 teaspoon dried oregano -

12. 1/4 teaspoon dried thyme -

13. 1/4 teaspoon pepper -

How to cook deliciously - Cabbage Stew

1. Stage

Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles; drain.

2. Stage

Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables are tender, 12-15 minutes.