Name: Barbecued Hot Dogs
Prep time: 50 min
Cook time: 50 min
Yield: 2
Ingredients: 3/4 cup chopped onion -; 3 tablespoons butter -; 1-1/2 cups chopped celery -; 1-1/2 cups ketchup -; 3/4 cup water -; 1/3 cup lemon juice -; 3 tablespoons brown sugar -; 3 tablespoons white vinegar -; 1 tablespoon Worcestershire sauce -; 1 tablespoon yellow mustard -; 2 packages (1 pound each) hot dogs -; 20 hot dog buns, split -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Barbecued Hot Dogs

1. 3/4 cup chopped onion -

2. 3 tablespoons butter -

3. 1-1/2 cups chopped celery -

4. 1-1/2 cups ketchup -

5. 3/4 cup water -

6. 1/3 cup lemon juice -

7. 3 tablespoons brown sugar -

8. 3 tablespoons white vinegar -

9. 1 tablespoon Worcestershire sauce -

10. 1 tablespoon yellow mustard -

11. 2 packages (1 pound each) hot dogs -

12. 20 hot dog buns, split -

How to cook deliciously - Barbecued Hot Dogs

1. Stage

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

2. Stage

Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.