Name: BLT Waffle Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3/4 cup all-purpose flour -; 3/4 cup cornmeal -; 3 teaspoons baking powder -; 1 tablespoon sugar -; 1 teaspoon salt -; 2 large eggs, separated, room temperature -; 1 cup 2% milk -; 3 tablespoons butter, melted -; 1/2 cup shredded cheddar cheese -; 6 tablespoons mayonnaise -; 12 bacon strips, cooked and drained -; 2 small tomatoes, sliced -; 6 lettuce leaves -; Salt and pepper to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BLT Waffle Sliders

1. 3/4 cup all-purpose flour -

2. 3/4 cup cornmeal -

3. 3 teaspoons baking powder -

4. 1 tablespoon sugar -

5. 1 teaspoon salt -

6. 2 large eggs, separated, room temperature -

7. 1 cup 2% milk -

8. 3 tablespoons butter, melted -

9. 1/2 cup shredded cheddar cheese -

10. 6 tablespoons mayonnaise -

11. 12 bacon strips, cooked and drained -

12. 2 small tomatoes, sliced -

13. 6 lettuce leaves -

14. Salt and pepper to taste -

How to cook deliciously - BLT Waffle Sliders

1. Stage

Preheat waffle maker. Whisk together first 5 ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.

2. Stage

In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle maker quadrant; bake according to manufacturer’s directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter.

3. Stage

Spread mayonnaise evenly over half the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.