Baked Fish with Cheese Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Fish with Cheese Sauce

1. 4 orange roughy fillets (4 ounces each) -
2. 1 tablespoon butter, melted -
3. 2 tablespoons dry bread crumbs -
4. 1 tablespoon all-purpose flour -
5. 3/4 cup 2% milk -
6. 1/2 cup shredded cheddar cheese -
7. 1-1/2 teaspoons Dijon mustard -

How to cook deliciously - Baked Fish with Cheese Sauce

1. Stage

Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until fish flakes easily with a fork.

2. Stage

Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish.

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