Name: Triple-Onion Baked Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 large baking potatoes -; 1 pound sliced bacon, diced -; 1/2 cup finely chopped red onion -; 1/2 cup finely chopped yellow onion -; 1/2 cup sour cream -; 2 tablespoons milk -; 1 cup diced American cheese -; 1/2 cup shredded cheddar cheese -; 4 green onions, finely slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Triple-Onion Baked Potatoes

1. 4 large baking potatoes -

2. 1 pound sliced bacon, diced -

3. 1/2 cup finely chopped red onion -

4. 1/2 cup finely chopped yellow onion -

5. 1/2 cup sour cream -

6. 2 tablespoons milk -

7. 1 cup diced American cheese -

8. 1/2 cup shredded cheddar cheese -

9. 4 green onions, finely slices -

How to cook deliciously - Triple-Onion Baked Potatoes

1. Stage

Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.

2. Stage

When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells.

3. Stage

Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.