Name: Blooming Onions
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 large sweet onions -; 1 tablespoon butter, melted -; 2 teaspoons Dijon mustard -; 3 tablespoons dry bread crumbs -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Sauce: -; 1/4 cup fat-free sour cream -; 1/4 cup fat-free mayonnaise -; 1-1/2 teaspoons dried minced onion -; 1/4 teaspoon garlic powder -; 1/4 teaspoon dill weed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blooming Onions

1. 2 large sweet onions -

2. 1 tablespoon butter, melted -

3. 2 teaspoons Dijon mustard -

4. 3 tablespoons dry bread crumbs -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. Sauce: -

8. 1/4 cup fat-free sour cream -

9. 1/4 cup fat-free mayonnaise -

10. 1-1/2 teaspoons dried minced onion -

11. 1/4 teaspoon garlic powder -

12. 1/4 teaspoon dill weed -

How to cook deliciously - Blooming Onions

1. Stage

Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of each onion; peel onions. Cut each into 16 wedges to within 1/2 in. of root end.

2. Stage

Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake for 20 minutes.

3. Stage

In a small bowl, combine butter and mustard. Open foil. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper.

4. Stage

Bake, leaving foil open, until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.