Baked Parsnips
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Parsnips

1. 1-1/2 pounds parsnips, peeled and julienned -
2. 1/4 cup butter -
3. 1/4 cup water -
4. 1/2 teaspoon dried oregano -
5. 1/2 teaspoon dried parsley flakes -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon pepper -

How to cook deliciously - Baked Parsnips

1. Stage

Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.

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