Name: Spicy Cabbage Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 large head cabbage -; 2 cups cooked barley -; 2 garlic cloves, minced -; 1-1/2 cups chopped onion -; 2 tablespoons reduced-sodium soy sauce -; 2 tablespoons ketchup -; 1 tablespoon brown sugar -; 2 to 3 teaspoons ground ginger -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 pounds ground pork -; Sauce: -; 1 can (15 ounces) tomato sauce -; 1/2 cup chili sauce -; 1 teaspoon reduced-sodium soy sauce -; 1/8 teaspoon cayenne pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Cabbage Rolls

1. 1 large head cabbage -

2. 2 cups cooked barley -

3. 2 garlic cloves, minced -

4. 1-1/2 cups chopped onion -

5. 2 tablespoons reduced-sodium soy sauce -

6. 2 tablespoons ketchup -

7. 1 tablespoon brown sugar -

8. 2 to 3 teaspoons ground ginger -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 2 pounds ground pork -

12. Sauce: -

13. 1 can (15 ounces) tomato sauce -

14. 1/2 cup chili sauce -

15. 1 teaspoon reduced-sodium soy sauce -

16. 1/8 teaspoon cayenne pepper -

How to cook deliciously - Spicy Cabbage Rolls

1. Stage

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Meanwhile, in a large bowl, combine the barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper. Crumble pork over mixture and mix well.

2. Stage

Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/2 cup pork mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place rolls, seam side down in a greased 13-in. x 9-in. baking dish.

3. Stage

In a small saucepan over medium heat, combine the sauce ingredients; cook and stir until smooth. Pour over rolls. Cover and bake at 350° for 80-90 minutes or a thermometer reads 160°.