Recipe information
Ingredients for - Slow-Cooker Cherry Buckle
1. 2 cans (15 ounces each) sliced pears, drained -
5. 1/4 cup old-fashioned oats -
How to cook deliciously - Slow-Cooker Cherry Buckle
1. Stage
In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit.
2. Stage
Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.
