Name: Balsamic Purple Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup olive oil -; 3 tablespoons balsamic vinegar -; 3 garlic cloves, minced -; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -; 1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme -; 1 teaspoon kosher salt -; 1/2 teaspoon coarsely ground pepper -; 1/2 teaspoon ground coriander -; 2 pounds small purple potatoes, cut into 1/2-in. thick slices -; 1/2 cup chopped sweet onion -; 1/2 cup loosely packed basil leaves, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Purple Potatoes

1. 1/4 cup olive oil -

2. 3 tablespoons balsamic vinegar -

3. 3 garlic cloves, minced -

4. 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -

5. 1 tablespoon coarsely chopped fresh thyme or 1 teaspoon dried thyme -

6. 1 teaspoon kosher salt -

7. 1/2 teaspoon coarsely ground pepper -

8. 1/2 teaspoon ground coriander -

9. 2 pounds small purple potatoes, cut into 1/2-in. thick slices -

10. 1/2 cup chopped sweet onion -

11. 1/2 cup loosely packed basil leaves, chopped -

How to cook deliciously - Balsamic Purple Potatoes

1. Stage

Preheat oven to 350°. In a large bowl, whisk together the first 8 ingredients. Add potatoes and onion; toss to combine. Transfer mixture to a greased 15x10x1-in. baking pan. Bake until potatoes start to brown and are tender, 35-40 minutes, turning once. Transfer to a serving bowl. Top with basil and, if desired, additional balsamic vinegar.