Air-Fried Radishes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Air-Fried Radishes

1. 2-1/4 pounds radishes, trimmed and quartered (about 6 cups) -
2. 3 tablespoons olive oil -
3. 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -

How to cook deliciously - Air-Fried Radishes

1. Stage

Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.

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