Name: Apple-Marinated Chicken & Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup apple juice -; 1/2 cup canola oil -; 1/4 cup packed brown sugar -; 1/4 cup reduced-sodium soy sauce -; 3 tablespoons lemon juice -; 2 tablespoons minced fresh parsley -; 3 garlic cloves, minced -; 6 boneless skinless chicken breast halves (6 ounces each) -; 4 large carrots -; 2 medium zucchini -; 2 medium yellow summer squash -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Marinated Chicken & Vegetables

1. 1 cup apple juice -

2. 1/2 cup canola oil -

3. 1/4 cup packed brown sugar -

4. 1/4 cup reduced-sodium soy sauce -

5. 3 tablespoons lemon juice -

6. 2 tablespoons minced fresh parsley -

7. 3 garlic cloves, minced -

8. 6 boneless skinless chicken breast halves (6 ounces each) -

9. 4 large carrots -

10. 2 medium zucchini -

11. 2 medium yellow summer squash -

How to cook deliciously - Apple-Marinated Chicken & Vegetables

1. Stage

In a small bowl, whisk the first 7 ingredients until blended. In a bowl or shallow dish, place 1 cup marinade and chicken; turn to coat. Cover and refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.

2. Stage

Cut carrots, zucchini and squash lengthwise into quarters; cut crosswise into 2-in. pieces. Toss with 1/2 cup reserved marinade.

3. Stage

Drain chicken, discarding marinade in bowl. Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with remaining reserved marinade during the last 5 minutes. Keep warm.

4. Stage

Transfer vegetables to a grill wok or basket; place on grill rack. Grill, covered, over medium heat 10-12 minutes or until crisp-tender, stirring frequently. Serve with chicken.