Name: Teriyaki Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup canola oil -; 1/4 cup soy sauce -; 3 tablespoons honey -; 2 tablespoons white wine vinegar -; 1 teaspoon ground ginger -; 3/4 teaspoon garlic powder -; 4 boneless skinless chicken breast halves (about 1-1/2 pounds) -; 4 hard rolls or croissants -; 1 cup finely shredded lettuce -; 8 tomato slices -; 4 green pepper rings -; 1/4 cup mayonnaise, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Chicken Sandwiches

1. 1/2 cup canola oil -

2. 1/4 cup soy sauce -

3. 3 tablespoons honey -

4. 2 tablespoons white wine vinegar -

5. 1 teaspoon ground ginger -

6. 3/4 teaspoon garlic powder -

7. 4 boneless skinless chicken breast halves (about 1-1/2 pounds) -

8. 4 hard rolls or croissants -

9. 1 cup finely shredded lettuce -

10. 8 tomato slices -

11. 4 green pepper rings -

12. 1/4 cup mayonnaise, optional -

How to cook deliciously - Teriyaki Chicken Sandwiches

1. Stage

In a blender, combine the first six ingredients; cover and process until smooth. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight.

2. Stage

Drain and discard marinade from chicken. Broil chicken 4 in. from the heat for 5 minutes per side or until a thermometer reads 170°.

3. Stage

On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Replace tops.