Name: Hawaiian Sunset Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package white or orange cake mix (regular size) -; 1-1/2 cups 2% milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 package (3 ounces) orange gelatin -; 4 large eggs, room temperature -; 1/2 cup canola oil -; Filling: -; 1 can (20 ounces) crushed pineapple, well drained -; 2 cups sugar -; 3-1/2 cups sweetened shredded coconut (about 10 ounces) -; 1 cup sour cream -; 1 carton (8 ounces) frozen whipped topping, thawed -; Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Sunset Cake

1. 1 package white or orange cake mix (regular size) -

2. 1-1/2 cups 2% milk -

3. 1 package (3.4 ounces) instant vanilla pudding mix -

4. 1 package (3 ounces) orange gelatin -

5. 4 large eggs, room temperature -

6. 1/2 cup canola oil -

7. Filling: -

8. 1 can (20 ounces) crushed pineapple, well drained -

9. 2 cups sugar -

10. 3-1/2 cups sweetened shredded coconut (about 10 ounces) -

11. 1 cup sour cream -

12. 1 carton (8 ounces) frozen whipped topping, thawed -

13. Optional: Additional toasted coconut, fresh pineapple, orange slices and fresh mint leaves -

How to cook deliciously - Hawaiian Sunset Cake

1. Stage

Preheat oven to 350°. In a large bowl, combine first 6 ingredients; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.

2. Stage

Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

In a large bowl, combine pineapple, sugar, coconut and sour cream. Set aside 1 cup for frosting. Place 1 cake on a serving plate; top with half the remaining pineapple mixture. Repeat layer once; top with remaining cake.

4. Stage

Fold whipped topping into reserved pineapple mixture. Spread over top and side of cake. If desired, top with additional coconut, sliced pineapple, orange slices and mint. Refrigerate until serving.