Recipe information
Ingredients for - Braised & Creamy Vidalia Onions
How to cook deliciously - Braised & Creamy Vidalia Onions
1. Stage
In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.
2. Stage
Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
