Name: Beef Pasties
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 cups cubed cooked roast beef (1/4-inch pieces) -; 1-1/2 cup finely chopped cooked potatoes -; 1 cup beef gravy -; 1/2 cup finely chopped carrot -; 1/2 cup finely chopped cooked onion -; 1 tablespoon chopped fresh parsley -; 1/4 teaspoon dried thyme -; 1/2 teaspoon salt -; 1/8 to 1/4 teaspoon pepper -; Pastry for double-crust pie (9 inches) -; Half-and-half cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Pasties

1. 2 cups cubed cooked roast beef (1/4-inch pieces) -

2. 1-1/2 cup finely chopped cooked potatoes -

3. 1 cup beef gravy -

4. 1/2 cup finely chopped carrot -

5. 1/2 cup finely chopped cooked onion -

6. 1 tablespoon chopped fresh parsley -

7. 1/4 teaspoon dried thyme -

8. 1/2 teaspoon salt -

9. 1/8 to 1/4 teaspoon pepper -

10. Pastry for double-crust pie (9 inches) -

11. Half-and-half cream -

How to cook deliciously - Beef Pasties

1. Stage

In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal.

2. Stage

Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.