Asian Chicken Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Asian Chicken Salad

1. 4 frozen breaded chicken tenders (about 8 ounces) -
2. 1/3 cup mayonnaise -
3. 3 tablespoons honey -
4. 2 tablespoons rice vinegar -
5. 1-1/2 teaspoons Dijon mustard -
6. 1/4 teaspoon sesame oil -
7. 1 package (10 ounces) hearts of romaine salad mix -
8. 1 package (14 ounces) coleslaw mix -
9. 1/4 cup crispy chow mein noodles -
10. 1/3 cup sliced almonds, toasted -

How to cook deliciously - Asian Chicken Salad

1. Stage

Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil.

2. Stage

To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among 4 plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.