Name: Honey-Mint Lamb Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/2 cup olive oil -; 5 tablespoons lemon juice -; 1/4 cup minced fresh mint -; 2 tablespoons honey -; 5 garlic cloves, minced -; Dash salt -; Dash pepper -; 3 pounds lamb stew meat -; LEMON FETA DIP: -; 1 cup sour cream -; 2 tablespoons lemon juice -; 2 cups crumbled feta cheese -; 2 pepperoncini, minced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Mint Lamb Skewers

1. 1/2 cup olive oil -

2. 5 tablespoons lemon juice -

3. 1/4 cup minced fresh mint -

4. 2 tablespoons honey -

5. 5 garlic cloves, minced -

6. Dash salt -

7. Dash pepper -

8. 3 pounds lamb stew meat -

9. LEMON FETA DIP: -

10. 1 cup sour cream -

11. 2 tablespoons lemon juice -

12. 2 cups crumbled feta cheese -

13. 2 pepperoncini, minced -

How to cook deliciously - Honey-Mint Lamb Skewers

1. Stage

Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours.

2. Stage

Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving.

3. Stage

Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip.