Name: Broccoli, Potato, and Tofu Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Firm tofu - 1 (16 ounce) package; Olive oil - 2 tablespoons; Baby yellow potatoes (such as Trader Joe's® Dutch Yellow®), quartered - 1 ½ pounds; Garlic, chopped - 4 cloves; Broccoli, cut into florets - 1 head; Shredded Cheddar cheese - 2 cups

Ingredients for - Broccoli, Potato, and Tofu Casserole

1. Firm tofu 1 (16 ounce) package

2. Olive oil 2 tablespoons

3. Baby yellow potatoes (such as Trader Joe's® Dutch Yellow®), quartered 1 ½ pounds

4. Garlic, chopped 4 cloves

5. Broccoli, cut into florets 1 head

6. Shredded Cheddar cheese 2 cups

How to cook deliciously - Broccoli, Potato, and Tofu Casserole

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes.

3 . Stage

Meanwhile, pour olive oil in the bottom of a casserole dish. Add potatoes and garlic; toss to combine.

4 . Stage

Bake in the preheated oven for 30 minutes.

5 . Stage

While potatoes are baking, drain and discard the accumulated liquid from the tofu. Chop tofu into small cubes.

6 . Stage

Remove potatoes from the oven and stir in broccoli and tofu cubes. Bake for 10 minutes. Mix in Cheddar cheese and bake until cheese has melted, about 10 minutes more.