Crab Boil
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Crab Boil

1. Red potatoes - 8
2. Andouille sausages, sliced - 8
3. Onions, quartered - 4
4. Fresh corn, cut into halves - 2 ears
5. Seafood seasoning (such as Old Bay®), or to taste - ½ cup
6. Whole Dungeness crabs - 4

How to cook deliciously - Crab Boil

1. Stage

Bring a large pot of water to a boil.

2. Stage

Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes.

3. Stage

Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.