Ingredients for - Baked Amberjack
1.
White wine, or more to taste ½ cup
2.
Amberjack, dark brown vein removed 4 (3 ounce) fillets
How to cook deliciously - Baked Amberjack
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
3 . Stage
Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
Dave's Low Country Boil
Heat a large pot of water over an outdoor cooker, or o...
Hawaiian Macaroni Salad
Bring a large pot of lightly salted water to a boil. C...
Easy Fried Crab Cakes
Mix crushed crackers, bell pepper, green onions, egg,...
Mama's Pea Salad
Combine peas, cheese, apples, sugar, and mayonnaise in...
Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus
Preheat the oven to 450 degrees F (230 degrees C). Bri...
Baked Amberjack
Preheat the oven to 350 degrees F (175 degrees C). Pou...
Triple Cheesy Chicken Casserole
Preheat the oven to 400 degrees F (200 degrees C). Mix...
Southern Tomato Sandwich
Gather all ingredients. Spread 1 to 2 tablespoons mayo...
Slow Cooker Herbed Turkey Breast
Rinse turkey breast and pat dry with paper towels; spr...
Fish Tacos With Cabbage Salsa and Yogurt Sauce
Combine cabbage, tomatoes, 1 1/2 cups cilantro, jalape...
Crab Boil
Bring a large pot of water to a boil. Add potatoes, sa...
Cold Chicken Macaroni Salad
Bring a large pot of water to a boil and add chicken;...