Name: Triple Cheesy Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Condensed cream of chicken soup - 1 (10.5 ounce) can; Cream cheese, at room temperature - 1 (8 ounce) package; Shredded mozzarella cheese, or more to taste - ½ cup; Shredded Cheddar cheese, or more to taste - ½ cup; Mayonnaise, or more to taste - ½ cup; Cooked boneless chicken breasts, chopped - 3; Vegetable-flavored buttery round crackers (such as Ritz®) - 1 ½ sleeves; Margarine, cut into pieces - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Triple Cheesy Chicken Casserole

1. Condensed cream of chicken soup - 1 (10.5 ounce) can

2. Cream cheese, at room temperature - 1 (8 ounce) package

3. Shredded mozzarella cheese, or more to taste - ½ cup

4. Shredded Cheddar cheese, or more to taste - ½ cup

5. Mayonnaise, or more to taste - ½ cup

6. Cooked boneless chicken breasts, chopped - 3

7. Vegetable-flavored buttery round crackers (such as Ritz®) - 1 ½ sleeves

8. Margarine, cut into pieces - ½ cup

How to cook deliciously - Triple Cheesy Chicken Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.

3. Stage

Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.