Name: Chicken Tortilla Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Condensed cream of chicken soup - 2 (10.75 ounce) cans; Diced tomatoes, undrained - 1 (14.5 ounce) can; Frozen whole kernel corn, thawed - 1 cup; Corn tortillas, cut into strips - 12 (6 inch); Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips - 3 cups; Shredded Mexican cheese blend - 1 cup

Ingredients for - Chicken Tortilla Bake

1. Condensed cream of chicken soup 2 (10.75 ounce) cans

2. Diced tomatoes, undrained 1 (14.5 ounce) can

3. Frozen whole kernel corn, thawed 1 cup

4. Corn tortillas, cut into strips 12 (6 inch)

5. Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips 3 cups

6. Shredded Mexican cheese blend 1 cup

How to cook deliciously - Chicken Tortilla Bake

1 . Stage

Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn; set aside.

2 . Stage

Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.

3 . Stage

Bake, covered, 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.