Chicken Tortilla Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken Tortilla Bake

1. Condensed cream of chicken soup - 2 (10.75 ounce) cans
2. Diced tomatoes, undrained - 1 (14.5 ounce) can
3. Frozen whole kernel corn, thawed - 1 cup
4. Corn tortillas, cut into strips - 12 (6 inch)
5. Tyson® Grilled & Ready® Frozen Fajita Chicken Breast Strips - 3 cups
6. Shredded Mexican cheese blend - 1 cup

How to cook deliciously - Chicken Tortilla Bake

1. Stage

Preheat oven to 350 degrees F. In a medium bowl combine soup, undrained tomatoes, and corn; set aside.

2. Stage

Sprinkle one-third of tortilla strips over bottom of an ungreased 3-quart rectangular baking dish. Spread half of the Grilled & Ready® Fajita Chicken Strips over tortilla strips; spoon half of the soup mixture on top. Repeat layers, ending with a layer of tortilla strips.

3. Stage

Bake, covered, 40 minutes or until bubbly around the edges. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Let stand 10 minutes before serving.