Name: Mexicali Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Tri-color rotini pasta - 1 (16 ounce) package; Black beans, drained and rinsed - 1 (15 ounce) can; Mexican-style corn, drained - 1 (11 ounce) can; Chopped green chilies - 1 (4 ounce) can; Chopped red bell pepper - ½ cup; Italian-style salad dressing, or more to taste - ½ cup; Shredded Mexican cheese blend - ½ cup; Green onions, thinly sliced - 3; Minced fresh cilantro - ⅓ cup; Onion, minced - 1 slice; Taco seasoning mix - 2 tablespoons; Lime, juiced - ½

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexicali Pasta Salad

1. Tri-color rotini pasta - 1 (16 ounce) package

2. Black beans, drained and rinsed - 1 (15 ounce) can

3. Mexican-style corn, drained - 1 (11 ounce) can

4. Chopped green chilies - 1 (4 ounce) can

5. Chopped red bell pepper - ½ cup

6. Italian-style salad dressing, or more to taste - ½ cup

7. Shredded Mexican cheese blend - ½ cup

8. Green onions, thinly sliced - 3

9. Minced fresh cilantro - ⅓ cup

10. Onion, minced - 1 slice

11. Taco seasoning mix - 2 tablespoons

12. Lime, juiced - ½

How to cook deliciously - Mexicali Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

2. Stage

Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.