Recipe information
Ingredients for - Cheesy Breakfast Potatoes
1. Garlic-flavored oil - 1 tablespoon
3. Canadian bacon, cut into 1/2-inch dice - 1 cup
5. Chopped chives or green onions - ¼ cup
8. Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided - 2 cups
How to cook deliciously - Cheesy Breakfast Potatoes
1. Stage
Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2. Stage
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
