Ingredients for - Cheesy Breakfast Potatoes
1.
Garlic-flavored oil 1 tablespoon
3.
Canadian bacon, cut into 1/2-inch dice 1 cup
5.
Chopped chives or green onions ¼ cup
8.
Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided 2 cups
How to cook deliciously - Cheesy Breakfast Potatoes
1 . Stage
Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2 . Stage
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Recipe information
Cooking:
15 min.
Servings per container:
6
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