Name: Instant Pot Spicy Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 teaspoons; Bulk hot Italian pork sausage - 1 pound; Onion, diced - ½ medium; Minced garlic - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Potatoes, chopped - 2 large; Sweet peppers, chopped - 4 medium; Finely chopped pepperoncini - ½ cup; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Whole kernel corn, drained - 1 (15 ounce) can; Green beans, drained - 1 (14.5 ounce) can; Chopped kale - 1 (8 ounce) package; Milk - 2 cups; Chili-lime seasoning (such as Tajin®) - 1 pinch; Shredded Mexican cheese blend - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Spicy Potato Soup

1. Olive oil - 2 teaspoons

2. Bulk hot Italian pork sausage - 1 pound

3. Onion, diced - ½ medium

4. Minced garlic - 1 tablespoon

5. Salt and ground black pepper to taste - 1 tablespoon

6. Potatoes, chopped - 2 large

7. Sweet peppers, chopped - 4 medium

8. Finely chopped pepperoncini - ½ cup

9. Condensed cream of chicken soup - 2 (10.5 ounce) cans

10. Whole kernel corn, drained - 1 (15 ounce) can

11. Green beans, drained - 1 (14.5 ounce) can

12. Chopped kale - 1 (8 ounce) package

13. Milk - 2 cups

14. Chili-lime seasoning (such as Tajin®) - 1 pinch

15. Shredded Mexican cheese blend - 1 cup

How to cook deliciously - Instant Pot Spicy Potato Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select Saute function. Add sausage to the hot pot; cook and stir until browned and crumbly, 5 to 7 minutes. Add onion, garlic, salt, and pepper and cook until fragrant, about 30 seconds. Cancel Saute function and drain grease.

2. Stage

Add potatoes, sweet peppers, onion, and pepperoncini to the pot. Add condensed soup, corn, green beans, and kale, then pour in milk. Season with chili-lime seasoning, salt, and pepper and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Serve with Mexican cheese sprinkled over top.