Name: Instant Pot Spicy Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 teaspoons; Bulk hot Italian pork sausage - 1 pound; Onion, diced - ½ medium; Minced garlic - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Potatoes, chopped - 2 large; Sweet peppers, chopped - 4 medium; Finely chopped pepperoncini - ½ cup; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Whole kernel corn, drained - 1 (15 ounce) can; Green beans, drained - 1 (14.5 ounce) can; Chopped kale - 1 (8 ounce) package; Milk - 2 cups; Chili-lime seasoning (such as Tajin®) - 1 pinch; Shredded Mexican cheese blend - 1 cup

Ingredients for - Instant Pot Spicy Potato Soup

1. Olive oil 2 teaspoons

2. Bulk hot Italian pork sausage 1 pound

3. Onion, diced ½ medium

4. Minced garlic 1 tablespoon

5. Salt and ground black pepper to taste 1 tablespoon

6. Potatoes, chopped 2 large

7. Sweet peppers, chopped 4 medium

8. Finely chopped pepperoncini ½ cup

9. Condensed cream of chicken soup 2 (10.5 ounce) cans

10. Whole kernel corn, drained 1 (15 ounce) can

11. Green beans, drained 1 (14.5 ounce) can

12. Chopped kale 1 (8 ounce) package

13. Milk 2 cups

14. Chili-lime seasoning (such as Tajin®) 1 pinch

15. Shredded Mexican cheese blend 1 cup

How to cook deliciously - Instant Pot Spicy Potato Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select Saute function. Add sausage to the hot pot; cook and stir until browned and crumbly, 5 to 7 minutes. Add onion, garlic, salt, and pepper and cook until fragrant, about 30 seconds. Cancel Saute function and drain grease.

2 . Stage

Add potatoes, sweet peppers, onion, and pepperoncini to the pot. Add condensed soup, corn, green beans, and kale, then pour in milk. Season with chili-lime seasoning, salt, and pepper and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Serve with Mexican cheese sprinkled over top.