Name: Personal Chicken Pot Pies
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Nonstick cooking spray -; Biscuits, plain or buttermilk, refrigerated dough, higher fat - 12; Cubed cooked chicken - 1 ½ cups; Frozen mixed vegetables, thawed - 1 ½ cups; Condensed cream of chicken soup - 1 (10.5 ounce) can; Grated Cheddar cheese - ¾ cup; Salt and ground black pepper to taste - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Personal Chicken Pot Pies

1. Nonstick cooking spray -

2. Biscuits, plain or buttermilk, refrigerated dough, higher fat - 12

3. Cubed cooked chicken - 1 ½ cups

4. Frozen mixed vegetables, thawed - 1 ½ cups

5. Condensed cream of chicken soup - 1 (10.5 ounce) can

6. Grated Cheddar cheese - ¾ cup

7. Salt and ground black pepper to taste - ¾ cup

How to cook deliciously - Personal Chicken Pot Pies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.

2. Stage

Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.

3. Stage

Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.

4. Stage

Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.

5. Stage

Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.