Dave's Low Country Boil
Recipe information
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Cooking:
30 min.
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Servings per container:
15
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Source:

Ingredients for - Dave's Low Country Boil

1. Seafood seasoning (such as Old Bay®), or to taste - 1 tablespoon
2. New potatoes - 5 pounds
3. Cooked kielbasa sausage, cut into 1 inch pieces - 3 (16 ounce) packages
4. Fresh corn, husks and silks removed - 8 ears
5. Whole crab, broken into pieces - 5 pounds
6. Fresh shrimp, peeled and deveined - 4 pounds

How to cook deliciously - Dave's Low Country Boil

1. Stage

Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.

2. Stage

Add potatoes and sausage and cook for 10 minutes. Break corn ears in half; add corn and crab and cook for another 5 minutes.

3. Stage

Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.

4. Stage

Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.