Recipe information
Ingredients for - Hawaiian Macaroni Salad
How to cook deliciously - Hawaiian Macaroni Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
2. Stage
Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
3. Stage
Chill in the refrigerator for at least 2 hours or up to overnight.
