Ingredients for - Ham & Egg Salad

1. Hard-boiled eggs 6
2. Mayonnaise, or more to taste ¼ cup
3. Mustard 1 tablespoon
4. Hot sauce 1 dash
5. Salt and pepper to taste 1 pinch
6. Smithfield® Cubed Ham 1 (8 ounce) package
7. Shallot, chopped 1
8. Celery, chopped 2 ribs

How to cook deliciously - Ham & Egg Salad

1 . Stage

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

2 . Stage

To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.