Ham & Egg Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Ham & Egg Salad

1. Hard-boiled eggs - 6
2. Mayonnaise, or more to taste - ¼ cup
3. Mustard - 1 tablespoon
4. Hot sauce - 1 dash
5. Salt and pepper to taste - 1 pinch
6. Smithfield® Cubed Ham - 1 (8 ounce) package
7. Shallot, chopped - 1
8. Celery, chopped - 2 ribs

How to cook deliciously - Ham & Egg Salad

1. Stage

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

2. Stage

To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.